The "5-Minute" Homemade Baby Food Routine
The image of "making baby food" is terrifying for most parents. We imagine spending our entire Sunday peeling mountains of sweet potatoes, boiling pots of water, and scrubbing blenders, only for the baby to spit it out.
But the truth is, store-bought baby food is expensive. Those little pouches add up to hundreds of dollars a month.
The secret? You don't need to be a chef, and you don't need to spend hours in the kitchen. You just need a "5-minute routine."
The "Steam and Smash" Method
Forget complicated recipes. Baby food is just one ingredient: cooked produce.
Pick a Veggie: Let’s say broccoli.
The Hack: Don't boil a pot of water. Put a few florets in a microwave-safe bowl with a tablespoon of water. Cover it with a plate.
Zap It: Microwave for 3 minutes. The steam cooks it perfectly.
The Smash: Throw it in a mini-blender (or just use a fork if it’s soft enough) with a splash of breastmilk, formula, or olive oil.
Done. Fresh, nutrient-dense food in less time than it takes to drive to the store.
Why Make Your Own?
Taste Training: Shelf-stable jarred food is cooked at extremely high temperatures to kill bacteria. This destroys the texture and dulls the flavor. Homemade food tastes like the actual vegetable, which trains your baby’s palate to enjoy real food later.
Cost: One sweet potato costs about $0.80 and makes 6–8 servings of baby food. One pouch costs $1.50 and is one serving. The math is undeniable.
Tools You Actually Need
You don't need a $200 fancy machine.
A Steamer Basket: Cheap and effective.
A Stick Blender (Immersion Blender): This is easier to clean than a big blender. You can blend right in the bowl.
Freezer Trays: This is the key to efficiency. Make a big batch once, freeze it in an ice cube tray, and pop out one "cube" for dinner.
Start small. Try making just one meal a week. Once you see how easy (and cheap) it is, those store-bought jars will start to look a lot less appealing.
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